APPETIZERS:

   

SEAFOOD:

(Served family style)
    (Most whole fish server 2 or more)
             
Grilled Octopus
12
    Porgy (Imported or Domestic)
MP
Squid (Fried or grilled)
12
    Red Snapper
MP
Saganaki (Pan-fried cheese)
10
    Pink Snapper
MP
Fried meatballs
8
    Striped Bass (Imported or Domestic)
MP
Grilled Sausage
8
    Flounder
MP
Baked lima beans
8
    Black Sea Bass
MP
Taramosalata (Fish roe dip)
6
    St. Peters
MP
Tzatziki (Yogurt, cucumber & garlic dip)
6
 
Swordfish Steak
22
Skordalia (Garlic & patato dip)
5
    Swordfish Souvlaki
18
Kafterie (Spicy feta cheese dip)
9
    Salmon Steak
20
Dip combination Large
16
 
Jumbo Shrimp (Fried or Grilled)
22
Dip combination Small
14
    Fried Cod Fish (With Skordalia)
18
Feta cheese
6
    Fried Sand Shark (With Skordalia)
14
Kefalograviera
10
    Fried Whiting
12
Greek style fried Potaotes
6
    Fried Spearings
12
Zuccini, Eggplant, or Peppers (Fried or grilled)
6
 
Red Mullet (Barbounia)
19
Fried or Grilled Combination
14
 
Smelts
12
 
    Sardines
14
        Squid
12

SALADS:

   

CHAR-BROILED:

 
(small serves 2 to 3 and large serves 6)
 
Lamb Chops
22
       
Rib-Eye Steak
22
 
small
large
    Veal Chops
20
Greek
9
13
    Spiced Burgers
16
Nana's Green Salad
9
13
    Calf Liver
16
(Finely chopped with feta cheese)
 
Chicken Souvlaki
16
Tomato-cucumber
7
11
       
Dandelions
6
       
  Beets
7
       
             
             
             
I live across the street from this place and it always looks packed, especially on Friday and Saturday nights, so I figured the crowd has to be there for a reason. read more This is the place you can eat at every night! We have become regulars and are addicted ! The freshest fish you can ever eat. not covered in spices and sauces. The fish is charcoal grilled and topped with a little olive... read more Fresh fish Great service and terrific salads!! This place has been here for years, they were a tiny little Tavern that had lines unbearable.They've expanded they have made a huge dining room... Much needed! read more
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